Thanksgiving Cake

10 ingredients
6 steps

Ingredients

  • 2 sticks butter (1 c.)
  • 5 eggs
  • 1 c. evaporated milk
  • 1 c. raisins
  • 1 c. coconut
  • 1 tsp. vanilla
  • 2 c. sugar
  • 1 (14 oz.) box vanilla wafers, crushed
  • 1 (16 oz.) container fruit cake mix or candied fruit
  • 2 c. pecans, chopped

Directions

  1. 1
    Cream butter until light.
  2. 2
    Add sugar slowly, beating well. Add eggs, one at a time, beating after each, then add wafer crumbs alternating with milk.
  3. 3
    Add vanilla extract.
  4. 4
    Add coconut, then mix fruit, nuts and raisins into bowl with 1/4 cup flour.
  5. 5
    Cover well and shake, dusting well with flour, then mix with batter. Pour in well-greased and papered tube pan.
  6. 6
    Cook 1 1/2 hours at 325°, then let cool.

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