Coconut Fingers

Directions

1. 1
   Preheat oven to 145 degrees celsius.
2. 2
   Grease and line an 18cm x 28cm x 2cm baking tray with baking paper.
3. 3
   In a bowl, put in the butter, golden syrup and egg yolks.
4. 4
   Slowly add flour and coconut until well covered.
5. 5
   Place in the prepared tray and press well and evenly.
6. 6
   Spread with the jam.
7. 7
   Spread topping over the jam.
8. 8
   Bake in oven for 45 minutes.
9. 9
   Cut into fingers while it is still warm.
10. 10
    TOPPING: Beat the egg whites until they form stiff peaks.
11. 11
    Add the icing sugar bit by bit while still whisking.
12. 12
    Fold in the coconut.