Thanksgiving Cake

12 ingredients
9 steps

Ingredients

  • 1 (18 ounce) package spice cake mix
  • 1 (15 ounce) can canned pumpkin
  • 12 cup salad oil
  • 1 (3 1/2 ounce) package vanilla instant pudding mix
  • 3 eggs
  • 1 teaspoon cinnamon
  • 12 cup water
  • 12 cup pecans
  • 3 ounces cream cheese
  • 34 cup butter, softened
  • 1 teaspoon vanilla
  • 2 12 cups powdered sugar

Directions

  1. 1
    Mix together: spice cake mix, canned pumpkin, salad oil, vanilla pudding mix, 3 eggs, cinnamon and water in a bowl and beat for 4 minutes at medium speed.
  2. 2
    Then add pecans.
  3. 3
    Grease a bundt pan liberally with butter/margarine and sprinkle with flour.
  4. 4
    Pour batter and bake at 350 degrees for 40-45 minutes.
  5. 5
    Let cool in pan for 15 minutes.
  6. 6
    Remove cake from bundt pan and add frosting.
  7. 7
    Frosting:.
  8. 8
    Mix all ingredients together until mixed well and put on cake.
  9. 9
    You can use just Cool Whip if you prefer.

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