Thanksgiving Cheesecake

Name: Thanksgiving Cheesecake
Ingredients: 15 pieces Graham Crackers (crushed); 4 Tablespoons Butter, Melted; 4 packages Cream Cheese (8 Oz.); 1-1/2 cup Sugar; 3/4 cups Milk; 4 whole Eggs; 1 cup Sour Cream; 1 Tablespoon Vanilla Extract; 1/4 cups Flour

9 ingredients

4 steps

Ingredients

15 pieces Graham Crackers (crushed)
4 Tablespoons Butter, Melted
4 packages Cream Cheese (8 Oz.)
1-1/2 cup Sugar
3/4 cups Milk
4 whole Eggs
1 cup Sour Cream
1 Tablespoon Vanilla Extract
1/4 cups Flour

Directions

1

Preheat oven to 350 degrees. Spray a 9-inch springform pan with cooking spray.
2

In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of the pan.
3

In a large bowl, mix cream cheese with sugar until smooth. Blend in milk. Mix in eggs one at a time. Mix in sour cream, vanilla and flour until smooth. Pour on top of crust.
4

Bake for 1 hour. Turn the oven off and let the cake cool in the oven with the door closed for 5 to 6 hours to prevent cracking. Chill in the fridge until serving time.