Thanksgiving Cobbler

8 ingredients
5 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 c. butter, softened
  • 1 c. nuts
  • 1 can peach pie filling or 18 oz. peach preserves
  • 1 (16 oz.) can whole berry cranberry sauce
  • vanilla ice cream or Cool Whip

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine dry cake mix and spices in bowl.
  3. 3
    Cut in butter until crumbly.
  4. 4
    Stir in nuts.
  5. 5
    Set aside.

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