Cardinal Salad Dressing

Name: Cardinal Salad Dressing
Ingredients: 1/2 cup red wine vinegar; 3/4 cup vegetable oil (not olive oil); 1 teaspoon salt; 1/2 cup sugar; 1 teaspoon prepared yellow mustard; 1/2 teaspoon ground ginger; 1/2 teaspoon paprika; 1/4 cup ketchup; 1 garlic clove, mashed; 1 small onion, peeled & scored

10 ingredients

5 steps

Ingredients

1/2 cup red wine vinegar
3/4 cup vegetable oil (not olive oil)
1 teaspoon salt
1/2 cup sugar
1 teaspoon prepared yellow mustard
1/2 teaspoon ground ginger
1/2 teaspoon paprika
1/4 cup ketchup
1 garlic clove, mashed
1 small onion, peeled & scored

Directions

1

Combine first 8 ingredients in a quart jar or covered pitcher; shake vigorously or mix with handheld stick-mixer.
2

Add garlic clove & whole onion. Leave garlic & onion in dressing container.
3

Let stand at least 8-12 hours before serving.
4

This dressing will keep in refrigerator for 2-3 weeks.
5

NOTE: Since trying to cut back on fats, I sometimes use only 1/2C of oil and it is still great.