Thanksgiving Crostini

Name: Thanksgiving Crostini
Ingredients: 2 (12 inch) French bread baguettes; 1/4 cup vegetable oil; 8 oz. PHILADELPHIA Cream Cheese, room temperature; 1/2 cup whole berry cranberry sauce; 2 tsp. dill weed; 8 slices deli turkey breast, sliced into fourths; 1 avocado, pitted and diced Whole Foods 5 ea For $5.00 thru 02/09; 6 slices provolone cheese, sliced into eighths

8 ingredients

6 steps

Ingredients

2 (12 inch) French bread baguettes
1/4 cup vegetable oil
8 oz. PHILADELPHIA Cream Cheese, room temperature
1/2 cup whole berry cranberry sauce
2 tsp. dill weed
8 slices deli turkey breast, sliced into fourths
1 avocado, pitted and diced Whole Foods 5 ea For $5.00 thru 02/09
6 slices provolone cheese, sliced into eighths

Directions

1

Preheat oven to 350 degrees F. Slice your baguettes into 1/2-inch slices and rub vegetable oil on both sides of the slice with a pastry brush.
2

Bake for 12 to 14 minutes, until lightly golden.
3

In a medium bowl, whip the Philadelphia Cream Cheese until fluffy and smooth.
4

Add the cranberry sauce and dill, and mix well.
5

Spread a tablespoon of cream-cheese mixture evenly atop the crostini.
6

Top with a turkey slice, avocado, and a provolone slice.