Thanksgiving Fruit Recipe

8 ingredients
6 steps

Ingredients

  • 1 lg. can sliced peaches
  • 1 lg. can pineapple chunks
  • 1 lg. can pear halves
  • 1 lg. can plums, pitted
  • 1 lg. jar red cherries
  • 1 med. can applesauce
  • 1/2 c. butter
  • 3/4 c. light brown sugar

Directions

  1. 1
    Heat butter and applesauce with sugar.
  2. 2
    Set aside.
  3. 3
    Drain fruit and place in large casserole dish.
  4. 4
    Pour warm applesauce mix over fruit.
  5. 5
    Bake 350 degrees till bubbly and browned (about 20 min.
  6. 6
    Sprinkle with cinnamon.

Products Matching These Ingredients

Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E

Pear Nectar

Hero

E NOVA 3

Lindt williams, liquor chocolate with williams pear

Lindt, Polo Leathergoods

E NOVA 4

Quick Cook Sprout Halves

Ocean Mist Farms

A NOVA 1

Pear halves in heavy syrup

B NOVA 3

Teriyaki beef with pineapple rice

B NOVA 4

Sobe, fruit strip snacks, mango, pineapple

Sobe, Healthy Food Brands Llc

D NOVA 4

Freeze dried pineapple chunks

C NOVA 1

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Zesty Sweet Chunks

Spartan

D NOVA 4

Sliced peaches in 100% natural juice

A NOVA 1

Yellow cling sliced peaches in heavy syrup

C NOVA 4

More Recipes to Try

Butter Rum Pound Cake

9 ingredients

Shrimp Creole

9 ingredients

Classroom Bread

8 ingredients

Overnight Salad

10 ingredients

Old Fashioned Peach Custard Pie

8 ingredients

Best-Ever Cole Slaw

9 ingredients

No Sugar Icing For Cake

3 ingredients

Potatoes Rancheros Casserole

7 ingredients

Tapioca Salad

7 ingredients

Zucchini Cake

14 ingredients

Mrs. Ozzie'S Hominy

6 ingredients

Sausage Jambalaya

8 ingredients