Thanksgiving Fruitcake

Name: Thanksgiving Fruitcake
Ingredients: 1 c. oil; 1 c. firmly packed brown sugar; 4 eggs, separated; 2 tsp. allspice; 2 tsp. cinnamon; 1 tsp. cloves; 2 tsp. salt; 1 tsp. baking powder; 3 c. flour; 1 c. fruit juice; 1 1/2 c. chopped candied cherries; 1 c. shaved lemon and orange rind; 1 c. chopped figs; 1 c. chopped candied pineapple; 1 c. raisins; 3 c. chopped nuts

16 ingredients

9 steps

Ingredients

1 c. oil
1 c. firmly packed brown sugar
4 eggs, separated
2 tsp. allspice
2 tsp. cinnamon
1 tsp. cloves
2 tsp. salt
1 tsp. baking powder
3 c. flour
1 c. fruit juice
1 1/2 c. chopped candied cherries
1 c. shaved lemon and orange rind
1 c. chopped figs
1 c. chopped candied pineapple
1 c. raisins
3 c. chopped nuts

Directions

1

Mix oil, sugar, and egg yolks in large mixing bowl.
2

Beat well for approximately 2 minutes.
3

Sift allspice, cinnamon, and cloves together.
4

Add salt, baking powder and 2 cups of flour. Add flour mixture alternately with the fruit juice to the first mixture.
5

Mix 1 cup flour with the fruits and nuts.
6

Add to the batter.
7

Beat 4 egg whites until stiff.
8

Fold beaten egg whites into the batter mixture.
9

Pour batter into a 10 inch tube pan. Bake at 275° for 4 hours.