Cheese Balls

9 ingredients
6 steps

Ingredients

  • 1/2 c. water
  • dash of nutmeg
  • 1/8 tsp. salt
  • 2 Tbsp. butter or margarine
  • 1/2 c. flour
  • 2 eggs
  • 1/3 c. shredded Swiss cheese
  • 1 c. sliced almonds
  • salad oil (for deep frying)

Directions

  1. 1
    Place first 4 ingredients in 2-quart saucepan.
  2. 2
    Bring mixture to full, rolling boil over high heat.
  3. 3
    Add flour all at once. Remove from heat.
  4. 4
    Stir until mixture forms a ball and leaves sides of pan.
  5. 5
    Beat in eggs, one at a time, until mixture is smooth and shiny.
  6. 6
    Add cheese; stir to blend.

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