Thanksgiving Gravy

Name: Thanksgiving Gravy
Ingredients: Turkey giblets and neck bone; 2 cups chicken broth; 2 medium carrots, finely chopped; 1 celery rib, chopped; 2 large shallots, finely chopped; 1/3 cup cornstarch; 3 cups cold water; 1/4 cup turkey drippings; 2 teaspoons chicken bouillon granules; Pepper to taste

10 ingredients

2 steps

Ingredients

Turkey giblets and neck bone
2 cups chicken broth
2 medium carrots, finely chopped
1 celery rib, chopped
2 large shallots, finely chopped
1/3 cup cornstarch
3 cups cold water
1/4 cup turkey drippings
2 teaspoons chicken bouillon granules
Pepper to taste

Directions

1

Place the giblets, neck bone, broth, carrots, celery and shallots in a large saucepan; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours.
2

Strain and discard giblets, neck bone and vegetables; set cooking juices aside. In another large saucepan, combine cornstarch and water until smooth; stir in the drippings and bouillon until smooth. Gradually stir in the reserved cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with pepper.