Thanksgiving Potatoes

7 ingredients
8 steps

Ingredients

  • 10 large potatoes
  • butter
  • 1 lb. Cheddar cheese
  • green onions to taste
  • milk
  • 1 can cream of chicken soup
  • 1 to 2 pt. sour cream

Directions

  1. 1
    Peel and boil potatoes; drain.
  2. 2
    Mash potatoes.
  3. 3
    Add milk and butter as needed.
  4. 4
    Add cream of chicken soup to mixture.
  5. 5
    Layer mashed potatoes, sour cream and shredded cheese in a rectangular baking dish.
  6. 6
    (Spray sides and bottom of dish with a little Pam.) Last layer should have cheese on top.
  7. 7
    Sprinkle green onions on top.
  8. 8
    Cover with foil, bake 30 minutes at 350°.

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