Thanksgiving Potatoes

Name: Thanksgiving Potatoes
Ingredients: 9 large baking potatoes, peeled and diced; 1 stick butter (room temperature); 12 oz. cream cheese (room temperature); 3/4 c. sour cream; 1/2 tsp. ground nutmeg; salt and pepper to taste

6 ingredients

6 steps

Ingredients

9 large baking potatoes, peeled and diced
1 stick butter (room temperature)
12 oz. cream cheese (room temperature)
3/4 c. sour cream
1/2 tsp. ground nutmeg
salt and pepper to taste

Directions

1

Cook potatoes until tender.
2

Drain.
3

Place potatoes in bowl. Cut butter and cream cheese into small pieces and add to potatoes. Beat with mixer until light and fluffy.
4

Beat in sour cream. Season with salt, pepper and nutmeg.
5

Serve immediately or reheat in a buttered casserole at 300° for 20 minutes if prepared in advance.
6

Makes 8 portions.