Thanksgiving Pudding

Directions

1. 1
   Heat grape juice to boiling point; add gelatin and stir.
2. 2
   Add egg yolks which have been creamed with sugar.
3. 3
   Have egg whites beaten stiff; add to grape juice mixture and blend thoroughly. Remove from stove.
4. 4
   In large bowl, alternate layers of wafers, cherries and nuts until all are used.
5. 5
   Pour grape juice mixture over this and place in refrigerator to set.
6. 6
   Serve with whipped cream.
7. 7
   Makes a large amount.