Thanksgiving Salad

6 ingredients
4 steps

Ingredients

  • 1 small can crushed pineapple
  • 1 small pkg. raspberry Jell-O
  • 1/2 c. pecans
  • 3 oz. cream cheese
  • 1 1/2 c. boiling water
  • 1 c. whole berry cranberry sauce

Directions

  1. 1
    Mix the Jell-O and water; dissolve.
  2. 2
    Cream the cream cheese. Add pineapple with juice.
  3. 3
    Add remaining ingredients and mix with Jell-O.
  4. 4
    Chill until congealed.

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