Thanksgiving Stuffing

Name: Thanksgiving Stuffing
Ingredients: 1 lb. pork sausage (Bob Evans mild); 1 c. chopped celery; 1/2 c. chopped onion; 1/4 lb. (1 stick) butter; 1 loaf white bread, cubed and dried; 1/4 loaf whole wheat, cubed and dried; 2 eggs; milk to moisten; poultry seasoning; 1 can mushrooms, stems and pieces

10 ingredients

6 steps

Ingredients

1 lb. pork sausage (Bob Evans mild)
1 c. chopped celery
1/2 c. chopped onion
1/4 lb. (1 stick) butter
1 loaf white bread, cubed and dried
1/4 loaf whole wheat, cubed and dried
2 eggs
milk to moisten
poultry seasoning
1 can mushrooms, stems and pieces

Directions

1

Fry sausage. Pour off grease, drain on paper towels.
2

Place in frying pan butter, celery and onion and fry until celery is soft. Pour over breadcrumbs.
3

Add sausage.
4

Mix together milk and eggs. Pour over crumbs and add poultry seasoning, to taste.
5

Add mushroom pieces chopped fine.
6

Stuff turkey and enjoy.