Thanksgiving Stuffing

Name: Thanksgiving Stuffing
Ingredients: 1 1/2 pounds ground sage pork sausage; 4 onions, chopped; 2 stalks celery, chopped; 6 cups crumbled cornbread; 6 cups cubed soft white bread; 1 cup chicken broth; 2 eggs, lightly beaten; 2 teaspoons poultry seasoning; 1 teaspoon steak sauce; 1 tablespoon salt

10 ingredients

3 steps

Ingredients

1 1/2 pounds ground sage pork sausage
4 onions, chopped
2 stalks celery, chopped
6 cups crumbled cornbread
6 cups cubed soft white bread
1 cup chicken broth
2 eggs, lightly beaten
2 teaspoons poultry seasoning
1 teaspoon steak sauce
1 tablespoon salt

Directions

1

Place the sausage in a skillet over medium heat. Cook, breaking sausage apart with a fork, until evenly brown. Set aside, reserving pan drippings.
2

Mix onions and celery into skillet, and cook in the pan drippings until browned. Drain remaining drippings.
3

In a large bowl, toss together the sausage, onions and celery, cornbread, white bread, broth, and eggs. Mix in poultry seasoning, steak sauce, and salt. Stuff turkey just before roasting.