Sausage Donburi

Directions

1. 1
   Place sausages in a medium saucepan. Cover with cold water. Bring to a boil: remove from heat. Stand for 2 mins; drain.
2. 2
   When cool enough to handle, cut 3-4 shallow slits in each sausage. Place sausages in a medium bowl.
3. 3
   Whisk soy sauce, mirin, ginger and garlic together in a small bowl; pour half the marinade over sausages. Reserve remaining marinade.
4. 4
   Heat 1 tbsp of oil in a medium skillet over moderate heat.
5. 5
   Drain sausages from marinade: discard marinade. Cook sausages for 2-3 mins or until golden brown and cooked. Transfer sausages to a chopping board; slice. Wipe pan clean.
6. 6
   Add remaining oil to pan. Pan-fry eggs for 2-3 mins or until cooked to your liking.
7. 7
   Combine reserved marinade and 2 cups water and sugar in a small saucepan. Bring to a boil.
8. 8
   Spoon rice into shallow serving bowls. Pour hot marinade over rice. Top with bok choy, sausage, egg, and onion.