Thanksgiving Stuffing/Dressing

Name: Thanksgiving Stuffing/Dressing
Ingredients: 1 lb. roll sausage w/ sage; 1 stick butter; 1 cup minced onion; 2 garlic cloves, minced; 1 cup celery (w/some leaves); 1/2 lb. sliced mushrooms; 1 cup chicken stock; 2 eggs lightly beaten; 1 tsp. sage; 1 8 oz. pkg. seasoned cornbread stuffing mix (pepperidge farm); 1/2 cup dry white wine; salt and pepper

12 ingredients

1 steps

Ingredients

1 lb. roll sausage w/ sage
1 stick butter
1 cup minced onion
2 garlic cloves, minced
1 cup celery (w/some leaves)
1/2 lb. sliced mushrooms
1 cup chicken stock
2 eggs lightly beaten
1 tsp. sage
1 8 oz. pkg. seasoned cornbread stuffing mix (pepperidge farm)
1/2 cup dry white wine
salt and pepper

Directions

1

{"0":"slice sausage 1\/2 in. thick. place in large skillet; cover w\/water and simmer until water is almost evaporated and fat is rendered from sausage. discard any remaining liquid. drain on paper towels.","2":"melt butter in same skillet. add onion and garlic; saute until golden brown. add celery and mushrooms and cook 5 min.","4":"combine meats, vegetables and remaining ingredients (it should look moist, if not add another egg.)","5":"fill cavity of turkey with stuffing until about 3\/4 full, packing lightly. close w\/skewers. remaining dressing may be placed in baking dish and bake 30 min. baste w\/ roasting juices."}