Thanksgiving Turkey Stuffing

Ingredients

• 2 - 2 1/2 loaves bread, torn up in small pieces
• 2 cups celery, chopped with celery leaves
• 2 cups onions or 1 onion, diced
• 1 cup fresh parsley, diced
• 1 tablespoon seasoning salt
• 2 teaspoons poultry seasoning
• 1 teaspoon pepper
• 1/2 - 1 cup butter
• 1 bouillon cube
• 1/2 cup water
• 8 -10 eggs, beaten with some milk added (start with 8 and add if needed)