Vegan Jackfruit Curry

Name: Vegan Jackfruit Curry
Ingredients: 1 tablespoon coconut oil; 1 (20 ounce) can jackfruit in brine - drained, rinsed, and cut into bite-sized pieces; 1 onion, chopped; 3 cloves garlic, minced; 1 (2 inch) piece ginger, grated; 2 teaspoons curry powder, or more to taste; 1 cup vegetable broth; 1 (8 ounce) can baby corn, drained; 1 white potatoes, cubed; 1 cup coconut milk; salt and ground black pepper to taste

11 ingredients

3 steps

Ingredients

1 tablespoon coconut oil
1 (20 ounce) can jackfruit in brine - drained, rinsed, and cut into bite-sized pieces
1 onion, chopped
3 cloves garlic, minced
1 (2 inch) piece ginger, grated
2 teaspoons curry powder, or more to taste
1 cup vegetable broth
1 (8 ounce) can baby corn, drained
1 white potatoes, cubed
1 cup coconut milk
salt and ground black pepper to taste

Directions

1

Heat coconut oil in a large skillet over medium high heat. Cook and stir jackfruit until cooked through, about 5 minutes. Add onion and garlic; cook over medium heat until softened, about 6 minutes.
2

Stir ginger and curry powder into jackfruit; mix until flavors combine, about 2 minutes. Add vegetable broth, baby corn, and potatoes; cook until potatoes soften, 7 to 10 minutes.
3

Pour coconut milk into jackfruit curry and cook until fully heated, about 4 minutes. Season with salt and pepper.