Thanksgiving Turkey Wraps

7 ingredients
7 steps

Ingredients

  • 4 (10 inch) flour tortillas, warmed
  • 1/4 cup spicy brown mustard, divided
  • 1/4 cup cranberry sauce, preferably whole berry, divided
  • 4 slices sharp cheddar cheese
  • 2 cups chopped cooked turkey
  • 1/3 cup pecan halves, toasted
  • 2 cups mixed salad greens or 2 cups arugula

Directions

  1. 1
    Place tortillas on a work surface.
  2. 2
    Spread 1 T of the mustard and 1 T cranberry sauce in center of each tortilla.
  3. 3
    Top each with one slice Cheddar cheese.
  4. 4
    In a bowl, combine turkey and pecans.
  5. 5
    Spoon equally over cranberry mixture and top with lettuce.
  6. 6
    Fold both edges over filling.
  7. 7
    Roll up and serve immediately.

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