Apple Pie

Name: Apple Pie
Ingredients: 1 cup shortening; 1/4 teaspoon salt; 2 cups flour; 1/2 cup cold water; 6 to 8 large peeled and sliced apples; 1/2 cup brown sugar, may need more depending on the sweetness of the apples; 2 tablespoons cinnamon; 1/2 cup water; 1 tablespoon cornstarch, may need more depending on juiciness of apples; Milk, to help browning

10 ingredients

9 steps

Ingredients

1 cup shortening
1/4 teaspoon salt
2 cups flour
1/2 cup cold water
6 to 8 large peeled and sliced apples
1/2 cup brown sugar, may need more depending on the sweetness of the apples
2 tablespoons cinnamon
1/2 cup water
1 tablespoon cornstarch, may need more depending on juiciness of apples
Milk, to help browning

Directions

1

For the Pastry: Mix shortening, salt and flour, add water mix well.
2

In a saucepan, mix apples, brown sugar, and cinnamon; cook at low heat until tender.
3

Mix cornstarch and water and add to apples to thicken.
4

Put into pastry lined pie plate.
5

Add pastry to top.
6

Bake in a 350 degree F oven until brown.
7

Before completely baked, brush with milk.
8

A viewer, who may not be a professional cook, provided this recipe.
9

The FN chefs have not tested this recipe and therefore, we cannot guarantee the results.