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Directions

1. 1
   Brown meat lightly in a skillet.
2. 2
   Peel potatoes and onion, using 1 potato per person to be served and one extra.
3. 3
   Slice potatoes and onion as if you were making potato chips.
4. 4
   Top meat with potatoes and onion and top this with 1 can green beans, juice and all.
5. 5
   Cover and cook until potatoes are tender.
6. 6
   Lastly, add seasoning or you may use gravy.
7. 7
   This provides a nutritious meal quick to make and the kids love it.