Paneer Korma

11 ingredients
7 steps

Ingredients

  • 3 shallots, chopped
  • 1 cubic inch ginger, minced
  • 2 tablespoons ghee or 2 tablespoons butter
  • 1 teaspoon dried chili pepper flakes
  • 1 teaspoon garam masala
  • 12 teaspoon cardamom powder
  • 12 teaspoon ground coriander
  • 4 plum tomatoes, chopped coarsely
  • 12 cup cashews, chopped
  • 200 g paneer cheese (or pressed cottage cheese)
  • 13 cup yoghurt

Directions

  1. 1
    Fry the ginger and shallots in 1 tbps of ghee, on medium heat, until it begins to brown slightly.
  2. 2
    Add the masala, cardamom, coriander, chili flakes, and then add the tomatoes and cashews.
  3. 3
    Heat for one minute.
  4. 4
    Pour mixture into a food processor, and blend until smooth.
  5. 5
    Add remaining tbsp of ghee to the pan, pour the mixture back into the pan, along with the paneer, diced into 1/2 cubic inch pieces.
  6. 6
    Stir until heated through.
  7. 7
    Add the yoghurt and blend.

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