Paneer Korma
11 ingredients
7 steps
Ingredients
- 3 shallots, chopped
- 1 cubic inch ginger, minced
- 2 tablespoons ghee or 2 tablespoons butter
- 1 teaspoon dried chili pepper flakes
- 1 teaspoon garam masala
- 12 teaspoon cardamom powder
- 12 teaspoon ground coriander
- 4 plum tomatoes, chopped coarsely
- 12 cup cashews, chopped
- 200 g paneer cheese (or pressed cottage cheese)
- 13 cup yoghurt
Directions
-
1Fry the ginger and shallots in 1 tbps of ghee, on medium heat, until it begins to brown slightly.
-
2Add the masala, cardamom, coriander, chili flakes, and then add the tomatoes and cashews.
-
3Heat for one minute.
-
4Pour mixture into a food processor, and blend until smooth.
-
5Add remaining tbsp of ghee to the pan, pour the mixture back into the pan, along with the paneer, diced into 1/2 cubic inch pieces.
-
6Stir until heated through.
-
7Add the yoghurt and blend.
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