That Cookie With Nuts

Name: That Cookie With Nuts
Ingredients: 1 cup butter, at room temperature; 2 cups brown sugar, firmly packed; 2 eggs; 1 teaspoon vanilla; 4 cups flour; 1 12 teaspoons baking soda; 1 12 teaspoons baking powder; 1 teaspoon nutmeg, freshly grated; 1 teaspoon cinnamon; 12 teaspoon salt; 23 cup sour cream; 2 cups walnuts, chopped; 1 12 cups pistachios, chopped; 12 cup cranberries, sweetened dried, roughly chopped; 34 cup butter, at room temperature; 4 cups confectioners' sugar; 2 teaspoons vanilla; 4 tablespoons milk (to 5)

18 ingredients

12 steps

Ingredients

1 cup butter, at room temperature
2 cups brown sugar, firmly packed
2 eggs
1 teaspoon vanilla
4 cups flour
1 12 teaspoons baking soda
1 12 teaspoons baking powder
1 teaspoon nutmeg, freshly grated
1 teaspoon cinnamon
12 teaspoon salt
23 cup sour cream
2 cups walnuts, chopped
1 12 cups pistachios, chopped
12 cup cranberries, sweetened dried, roughly chopped
34 cup butter, at room temperature
4 cups confectioners' sugar
2 teaspoons vanilla
4 tablespoons milk (to 5)

Directions

1

Heat oven to 400 degrees.
2

For cookies, cream together the butter and brown sugar in a large bowl.
3

Add the eggs, one at a time, mixing completely with each addition; stir in the vanilla.
4

Stir together the flour, baking soda, baking powder, nutmeg, cinnamon and salt in a medium bowl.
5

Stir the dry ingredients into the butter-egg mixture just to combine.
6

Stir in the sour cream, then stir in the walnuts, pistachios and cranberries.
7

Drop dough by teaspoonful onto a greased cookie sheet; press down slightly; bake 8 minutes.
8

Move to wire rack; let cool completely.
9

Meanwhile, for frosting, cook the butter over medium-high heat in a medium saucepan until almost browned; remove from heat.
10

Immediately add the confectioners' sugar; stir to combine.
11

Stir in the vanilla; add milk as needed until you reach the desired consistency.
12

Frost cookies generously.