That One Stuff

Name: That One Stuff
Ingredients: 2 heads broccoli, chopped; 4 -5 cloves garlic, sliced; 1/2 large red onion, diced; 1 pint grape tomatoes, halved; 1/4 cup white wine; 1/2 cup vegetable broth; 3 ounces asiago cheese, grated (or parmesan); 1 teaspoon red pepper flakes (or more if you like heat); 2 tablespoons olive oil; 1 lb fettuccine pasta, cooked according to package directions; salt and pepper

11 ingredients

6 steps

Ingredients

2 heads broccoli, chopped
4 -5 cloves garlic, sliced
1/2 large red onion, diced
1 pint grape tomatoes, halved
1/4 cup white wine
1/2 cup vegetable broth
3 ounces asiago cheese, grated (or parmesan)
1 teaspoon red pepper flakes (or more if you like heat)
2 tablespoons olive oil
1 lb fettuccine pasta, cooked according to package directions
salt and pepper

Directions

1

Sweat garlic and onion in the olive oil for about 4 minutes.
2

Add red pepper flakes.
3

Add broccoli and cook for about 5 minutes.
4

Add wine and veggie broth and allow to simmer for 10 minutes.
5

Add tomatoes, season with salt and pepper and continue cooking for 5 minutes.
6

Toss with pasta and cheese.