Mashed Sides

Directions

1. 1
   Place potatoes and pears in saucepan.
2. 2
   Add enough water to completely cover ingredients in pan.
3. 3
   Bring to boil on medium-high heat.
4. 4
   Reduce heat to medium-low; cook 15 min.
5. 5
   or until tender.
6. 6
   Drain.
7. 7
   Add butter; mash until butter is melted and mixture is well blended.
8. 8
   Add cream cheese spread and nutmeg; continue to mash until creamy and well blended.
9. 9
   Season with salt and pepper, if desired.