That Stuff

5 ingredients
3 steps

Ingredients

  • 2 1/2 lb. stewing beef
  • 2 cans undiluted cream of mushroom soup
  • 1/2 envelope Lipton onion soup mix
  • 3/4 c. dry vermouth
  • 1 large onion, chopped

Directions

  1. 1
    Cover with 1 can drained mushrooms.
  2. 2
    Bake at 325° for 3 hours (covered).
  3. 3
    Serve over rice, noodles or mashed potatoes.

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