The "Ah!" Salad

9 ingredients
8 steps

Ingredients

  • 1 tomato, washed, cored and diced
  • 1 avocado, peeled, diced 1/4-inch and treated with lemon juice
  • 8 oz. turkey breast, cooked and diced into 1/4-inch pieces
  • 6 oz. Blue cheese, crumbled
  • 6 oz. cabbage, savoy, shredded thin (marinate in French dressing)
  • 5 oz. basic French dressing
  • 5 oz. bacon, cooked and chopped
  • 1/2 head romaine lettuce, washed and trimmed
  • 1 lemon

Directions

  1. 1
    Cook bacon until brown and crispy.
  2. 2
    Remove.
  3. 3
    Drain on absorbent paper.
  4. 4
    Place the romaine lettuce on plate.
  5. 5
    Arrange the vegetables, turkey and cheese into long strips on top of the romaine lettuce.
  6. 6
    The cabbage should be set in one long strip through the center.
  7. 7
    Garnish with the bacon.
  8. 8
    Serve with French dressing.

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