The Americano

Directions

1. 1
   Preheat oven to 350; wash and pat dry the chicken breasts; put chicken breasts on a foil-lined baking tray.
2. 2
   Rub each with a teaspoon of olive oil; season with salt and pepper; bake 12-15 minutes until the breasts are opaque and firm to the touch.
3. 3
   Slicing across the breast, cut the chicken into 1/8 inch slices.
4. 4
   Preheat a panini grill.
5. 5
   Slice off the domed tops of the ciabatta rolls; the rolls should now be about 1 inch thick; split the rolls horizontally.
6. 6
   Cover the bottom halves of the ciabatta with an even layer of sliced chicken; follow with a layer of oven-roasted tomatoes.
7. 7
   Season with salt and pepper before adding chopped arugula.
8. 8
   Give each a squeeze of lemon juice and then top with a layer of grated asiago.
9. 9
   Cover the sandwiches with the tops of the ciabatta and place, two at a time, in the preheated grill.
10. 10
    They are done when you can smell the cheese, about 3 minutes.