Lemon Peel; Rose

Directions

1. 1
   Peel the lemon, using a sharp vegetable peeler and cutting with a zigzag motion.
2. 2
   Cut in spiral, making a continuous strip about 1/2-inch wide.
3. 3
   Lay peel out on a work surface, yellow side down.
4. 4
   Roll one end of the peel tightly to make the center of the rose.
5. 5
   Loosely roll the remaining peel around, making it looser as it extends out.