The Andorra

4 ingredients
3 steps

Ingredients

  • 1 1/2 oz. Blanche Armagnac
  • 3/4 oz. Barbadillo Solear or other quality manzanilla sherry
  • 3/4 oz. Dolin Blanc vermouth de Chambery
  • 2 dashes orange bitters

Directions

  1. 1
    Combine ingredients in a mixing glass filled with ice and stir until well-chilled.
  2. 2
    Strain into a chilled cocktail coupe.
  3. 3
    Twist a peel of orange, skin side down to express oil onto the drinks surface, and then discard the peel.

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