The Andorra
4 ingredients
3 steps
Ingredients
- 1 1/2 oz. Blanche Armagnac
- 3/4 oz. Barbadillo Solear or other quality manzanilla sherry
- 3/4 oz. Dolin Blanc vermouth de Chambery
- 2 dashes orange bitters
Directions
-
1Combine ingredients in a mixing glass filled with ice and stir until well-chilled.
-
2Strain into a chilled cocktail coupe.
-
3Twist a peel of orange, skin side down to express oil onto the drinks surface, and then discard the peel.
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