The Barnyard

Directions

1. 1
   Brush potatoes with Olive Oil.
2. 2
   Wrap each one in foil and bake at 400F for an hour and a half.
3. 3
   Turn halfway through cooking.
4. 4
   When potatoes a nearly done, melt butter in medium skillet and saute peppers and onions until just tender.
5. 5
   About 10 minutes.
6. 6
   Add Pulled Pork BBQ and cook until warmed through.
7. 7
   (I Purchase my BBQ from my local meat market).
8. 8
   Warm up the Nacho Cheese.
9. 9
   Cut up potato as desired and layer with Pork BBQ, Nacho Cheese, Bacon Bits, and a dollop of Sour Cream.
10. 10
    Enjoy!