The Basic Burger
6 ingredients
2 steps
Ingredients
- 3 pounds 80 percent lean ground chuck
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 8 hamburger rolls, split, toasted
- Cheese and condiments, optional
- Assorted toppings (optional):
Directions
-
1Combine chuck, salt and pepper in a large bowl. Gently blend with a fork. Use moistened hands to form 8 3/4-inch-thick patties.
-
2Grill or broil burgers over moderate heat (about 5 inches from heat source) on one side for 5 minutes. Carefully turn and cook on other side for about 4 minutes for medium-rare burgers. Serve on warm buns, topped as desired.
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