Colonial Gingerbread

11 ingredients
7 steps

Ingredients

  • 2 cups flour, all-purpose
  • 1 cup molasses
  • 3/4 cup buttermilk
  • 1/2 cup sugar
  • 1/2 cup butter softened
  • 1 each eggs
  • 1 teaspoon baking soda
  • 1 teaspoon ginger ground
  • 1 teaspoon cinnamon ground
  • 1/2 teaspoon salt
  • 1 x sugar

Directions

  1. 1
    Preheat oven to 350F (180C).
  2. 2
    Grease and flour 9x9x2 inch baking pan.
  3. 3
    Into large bowl measure all ingredients except sugar, with mixer at low speed, beat until blended, constantly scraping bowl.
  4. 4
    Increase speed to medium and continue beating for 3 minutes.
  5. 5
    Pour batter into pan and bake 1 hour or until a toothpick inserted in the center comes out clean.
  6. 6
    Cool completly on wire rack.
  7. 7
    Sprinkle top with sugar.

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