The Batter

Name: The Batter
Ingredients: 6 tablespoons unsalted butter, at room temperature; 1/4 cup sugar; 2 eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 3/4 teaspoon salt; 1 1/2 cups all-purpose flour; 2/3 cup milk

8 ingredients

4 steps

Ingredients

6 tablespoons unsalted butter, at room temperature
1/4 cup sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
3/4 teaspoon salt
1 1/2 cups all-purpose flour
2/3 cup milk

Directions

1

Preheat oven to 350°F. Line a muffin tin with paper liners.
2

Using an electric mixer, cream butter and sugar at medium-high speed until fluffy, about 3 minutes. Beat in eggs 1 at a time. Add vanilla, baking powder and salt at low speed. Blend in 1/2 of flour, then milk, then remaining flour until just combined.
3

Spoon batter into prepared cups. Bake until a tester inserted into middle of a cupcake comes out clean, about 20 minutes. Let cool completely before decorating.
4

Nutritional analysis is per cupcake (cake only).