The Best Applesauce

Directions

1. 1
   Cube apples.
2. 2
   Place in 3-quart saucepan with juice or cider. Bring to a boil.
3. 3
   Reduce heat.
4. 4
   Cover and simmer 20 minutes or until tender.
5. 5
   Stir in 1/4 cup sugar and the spice of your liking. Cook for 2 minutes longer.
6. 6
   Mash in the pot or cool and puree
7. 7
   in processor.
8. 8
   Refrigerate up to two weeks.