No Canning Dilly Beans
7 ingredients
1 steps
Ingredients
- 2 lbs of green beans
- 1/4 C. Salt
- 4 heads of dill
- 4 cloves of garlic
- 1 tsp. Cayene pepper
- 2 1/2 C. vinegar
- 2 1/2 C. Water
Directions
-
1["Pack beans w/garlic, dill & cayene leaving 1/3\" head space in pint container. Combine remaining ingredients and bring to boil. Pour over beans. Cover with seal and place upside down overnight.""]"
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