The Best Avocado Deviled Eggs

Directions

1. 1
   Boil eggs and let cool
2. 2
   Peel eggs and slice in half
3. 3
   Place egg yolks into a bowl with 1/2 an avocado, and mash together until smooth
4. 4
   Season with salt and pepper
5. 5
   Combine coriander, cumin, and olive oil into a small bowl and mix well
6. 6
   Combine oil mixture with avocado filling (or save for dripping on-top of devilled eggs before serving)
7. 7
   Slice bacon into bits and cook until slightly crispy
8. 8
   Spoon or pipe avocado filling onto egg whites
9. 9
   Sprinkle bacon bits on top of eggs
10. 10
    Refrigerate until ready to serve