The Best Baked Beans

6 ingredients
2 steps

Ingredients

  • 1 (40 oz.) can pork and beans
  • 1 (21 oz.) can sauerkraut, drain, rinse and chop fine
  • 1 1/2 c. ketchup
  • 2 c. brown sugar
  • 1 diced onion
  • 1/2 lb. bacon

Directions

  1. 1
    Fry bacon crisp. Crumble. Leave small amount fat to saute onion.
  2. 2
    Mix all ingredients and bake at 350° for 40 to 50 minutes.

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