The Best Bread Pudding

Name: The Best Bread Pudding
Ingredients: 2 cups granulated sugar; 5 large eggs, beaten; 2 cups milk; 2 teaspoons pure vanilla extract; 3 cups Italian bread, cubed, allow to stale overnight in a bowl; 1 cup light brown sugar; 14 cup butter, softened

7 ingredients

7 steps

Ingredients

2 cups granulated sugar
5 large eggs, beaten
2 cups milk
2 teaspoons pure vanilla extract
3 cups Italian bread, cubed, allow to stale overnight in a bowl
1 cup light brown sugar
14 cup butter, softened

Directions

1

Preheat the oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan.
2

Mix together granulated sugar, eggs, and milk in a bowl; add vanilla.
3

Pour over cubed bread and let sit for 10 minutes.
4

In another bowl, mix and crumble together brown sugar, butter, and pecans.
5

Pour bread mixture into prepared pan.
6

Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set.
7

Remove from oven.