The Best Coconut Cake

10 ingredients
3 steps

Ingredients

  • 3 eggs
  • 2 c. sugar
  • 1 c. vegetable oil
  • 1 c. buttermilk
  • 2 1/2 tsp. coconut flavoring
  • 2 1/2 c. self-rising flour
  • 1 1/2 c. coconut
  • 1 1/2 c. sugar
  • 1/2 c. cold water
  • 1 1/2 tsp. coconut flavoring

Directions

  1. 1
    Cook sugar and water 10 minutes. Add the flavoring.
  2. 2
    Pour mixture over baked cake while it is still warm.
  3. 3
    Let set until cool and turn out on cake plate. Frost with 7-Minute Frosting and sprinkle with coconut.

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