The Best Crawfish

10 ingredients
8 steps

Ingredients

  • 1 stick light margarine
  • 4 cloves garlic, chopped
  • 2 stalks celery, chopped
  • 1 c. green onions, chopped
  • 1 (10 oz.) Healthy Request cream of mushroom soup
  • 8 oz. processed cheese spread (Velveeta)
  • 1 lb. crawfish tails
  • 8 oz. light sour cream
  • Creole seasoning to taste (Tony's)
  • 1 (8 oz.) pkg. wide egg noodles, boiled and drained

Directions

  1. 1
    Melt margarine in large heavy skillet over low heat.
  2. 2
    Saute green onions, garlic and celery 5 minutes or until tender.
  3. 3
    Add crawfish; stir and saute 5 more minutes.
  4. 4
    Add soup, sour cream, cheese spread and Creole seasoning.
  5. 5
    Mix; simmer 3 to 5 minutes or until bubbly.
  6. 6
    Stir crawfish mixture and cooked noodles together in a 2-quart dish.
  7. 7
    Heat in 350° oven for approximately 20 minutes or until heated through.
  8. 8
    Serve hot with a green salad and French bread.

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