Mango Pudding

Directions

1. 1
   Use a vegetable peeler to peel mangos.
2. 2
   Then place a knife flush to one of the flat sides of the mango pit and cut the mango away from the pit.
3. 3
   Place mango in a blender or food processor.
4. 4
   Add 1/4 lime and blend until perfectly smooth.
5. 5
   Pour into dessert dishes or cups and add shredded coconut and chopped pecans to taste.
6. 6
   This also tastes good with just the pureed mango.