The Best Deviled Eggs

6 ingredients
3 steps

Ingredients

  • 1 doz. hard-cooked eggs, cut lengthwise in half
  • 3 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
  • 3 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
  • 1 Tbsp. CLAUSSEN Sweet Pickle Relish
  • 1 Tbsp. GREY POUPON Dijon Mustard
  • 1/8 tsp. ground red pepper (cayenne)

Directions

  1. 1
    Mash egg yolks in medium bowl with fork.
  2. 2
    Add sour cream, mayo, relish and mustard; mix well.
  3. 3
    Spoon into centers of whites; sprinkle with pepper.

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