The Best Dinner Rolls

7 ingredients
8 steps

Ingredients

  • 2 pkg. yeast
  • 1/2 c. sugar
  • 1/2 c. melted margarine
  • 1 c. warm water
  • 3 eggs, beaten
  • 1 tsp. salt
  • 1 to 4 1/2 c. flour

Directions

  1. 1
    Beat eggs, sugar and margarine.
  2. 2
    Add yeast (dissolved in water).
  3. 3
    Stir in flour.
  4. 4
    Cover and let set overnight.
  5. 5
    Divide dough into six balls; roll out and cut into pie wedges.
  6. 6
    Roll wedges to center.
  7. 7
    Let these stand until they double in size (2 to 4 hours).
  8. 8
    Bake 7 to 8 minutes at 425°.

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