The Best Lasagna

Name: The Best Lasagna
Ingredients: 1 lb. ground beef or turkey; 1 (28 oz.) can tomatoes; 1 Tbsp. sugar; 1/2 tsp. oregano leaves; 1/2 tsp. crushed red pepper; 2 to 3 bay leaves (whole); 2 eggs; 1 (15 oz.) container Ricotta cheese; 1 medium onion, diced; 1 (12 oz.) can tomato paste; 1 1/2 tsp. salt; 1/2 tsp. thyme leaves; 1/4 tsp. garlic salt; 2/3 (16 oz.) pkg. lasagna noodles (about 14); 1 (16 oz.) pkg. Mozzarella cheese, shredded

15 ingredients

4 steps

Ingredients

1 lb. ground beef or turkey
1 (28 oz.) can tomatoes
1 Tbsp. sugar
1/2 tsp. oregano leaves
1/2 tsp. crushed red pepper
2 to 3 bay leaves (whole)
2 eggs
1 (15 oz.) container Ricotta cheese
1 medium onion, diced
1 (12 oz.) can tomato paste
1 1/2 tsp. salt
1/2 tsp. thyme leaves
1/4 tsp. garlic salt
2/3 (16 oz.) pkg. lasagna noodles (about 14)
1 (16 oz.) pkg. Mozzarella cheese, shredded

Directions

1

In 5-quart Dutch oven cook meat and onion until browned well. Drain if necessary and add tomatoes, paste and spices.
2

Heat to boiling, stirring to break up tomatoes.
3

Reduce heat to simmer; cover and cook 2 hours until thick, stirring occasionally. Discard bay leaves.
4

Skim off any fat.