The Best Pecan Pie

9 ingredients
5 steps

Ingredients

  • 1 stick butter
  • 1 c. light Karo
  • 1 c. sugar
  • 3 large eggs, beaten
  • 1/2 tsp. lemon juice
  • 1 tsp. vanilla
  • dash of salt
  • 1 c. chopped pecans
  • 1 (8 or 9-inch) unbaked pie shell

Directions

  1. 1
    Brown butter in saucepan until it is golden brown; do not burn.
  2. 2
    Let cool.
  3. 3
    In separate bowl, add ingredients in order listed; stir.
  4. 4
    Blend in browned butter well.
  5. 5
    Pour into unbaked pie shell and bake at 425° for 10 minutes, then lower heat to 325° for 40 minutes.

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