The Bible Cake

10 ingredients
9 steps

Ingredients

  • 1 c. Judges 5:25 (A)
  • 1 c. Jeremiah 6:20 (B)
  • 2 tsp. 1 Samuel 14:25 (C)
  • 6 Jeremiah 17:11 (D)
  • 1/2 c. Judges 4:19 (E)
  • 4 1/2 c. 1 Kings 4:22 (F)
  • 2 heaping tsp. Amos 4:5 (G)
  • 1 c. 1 Samuel 30:12 (H)
  • 1 c. Nahum 3:12 (I)
  • 2 Chronicles 9:9 (J)

Directions

  1. 1
    Cream A and B.
  2. 2
    Beat C and D until frothy.
  3. 3
    Add E, mixing well.
  4. 4
    Add to creamed mixture; beat well.
  5. 5
    Sift F with G and add to first mixture.
  6. 6
    Chop I.
  7. 7
    Sprinkle with a little F and add to H along with J, 1 teaspoon each.
  8. 8
    Beat 5 minutes.
  9. 9
    Bake at 375° for 20 minutes.

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